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13May
16Feb
Coffee and Milk – A unique relationship
In this post, we will explore why milk was (and still is) often added to brewed coffee.Let's go back to your first cup of coffee. Chances are, you took a sip of the dark sludge that your parents had in their cup while they were reading the morning paper. You...
23Jan
Ti Amo – A tale of yeast fermentation
Ti Amo: The "WOW!" Factor This year's rendition of Ti Amo is truly exceptional, blending two Red Bourbon coffees carefully sourced from the Kayanza region of Burundi. These farms employ distinct yeast inoculation methods. Coffee A undergoes a yeast-inoculated "soaked" natural process, while Coffee B utilizes a yeast-inoculated "dry" natural approach. So,...
21Dec
Winterfest 2023
Today we celebrate not only the Winter Solstice but the release of our Winterfest seasonal blend! Stick around to learn a little bit more about the history of this blend.
How do we determine the taste profile?
Much like Holiday, Winterfest consists of two coffees; one from Sidamo, Ethiopia, and the...
05Dec
Holiday 2023
Evergreens are beginning to sprout in our homes, and the nascent flames beneath our mantels are emerging to rescue us from Jack Frost’s frigid grasp. However, something else is brewing: Holiday Blend.
What is Holiday?
Holiday serves as a metaphorical transition between Fall and Winter. Despite the changes we make to...
09Nov
Single Origins VS Blends: What’s the difference?
In the world of specialty coffee, two terms that frequently pop up are "Blends" and "Single Origin." While they might appear self-explanatory at first glance, there's more than meets the eye. Let's delve into what distinguishes these two categories.
Single Origin
Single Origin coffees, as the name suggests, hail from...
11Sep
Harvest 2023 is Here!
The leaves are beginning to change, and the lush greens we have grown accustomed to are becoming decorated in new-found reds, yellows, and oranges. The night approaches sooner than usual, and with it comes the crisp air that fills our lungs and gives us vitality. These wonderful attestations are the...
12Jul
Don Mayo: Two Decades of Partnership
At Electric City Roasting, we are incredibly grateful for the strong partnership we have established with the Bonilla family. Our relationship with them goes beyond business; they are also cherished friends. Allow us to share some insights about this remarkable family and our association...
13Jun
Coffee in the Summer: Cold Brew
Ah, a refreshing cup of cold brew; nothing quite like it. It's a shame you can only get it at a café... or can you? While, of course, we would love for you to stop by our café and grab a cup from our keg, you can also make your...
30May
Meet the Team!
Have you ever wondered who it is that makes the specialty coffee you know and love? Well, now you can meet the team! Check us out through the link below. Meet The Team